I have this strange obsession with eggs on pizza. Maybe it’s the fact that I can use it as an excuse to have pizza for breakfast? Or that I’m also able to add my favorite pizza topping along with it (sausage)? Either way, I wouldn’t mind making this every morning, especially with how easy it is (I used Jimmy Dean Sausage Crumbles so I was able to skip the hard part!)
What I love about these #JDCrumbles is that it completely eliminates the hassle of having to cook the sausage yourself, especially when it’s an ingredient for another recipe! I can use it for my omelettes, quiches, etc. without having to cook an entire pound and wash extra dishes for it. Here’s what you’ll need for the pizza:
Here are the super easy steps:
Let me know if you’ve tried these Jimmy Dean Crumbles and what recipe you made with them!
Refrigerated pizza dough
2 cups Mozzarella cheese, grated
extra virgin olive oil
3-4 garlic cloves, diced
handful of baby spinach
Jimmy Dean Fully Cooked Pork Sausage Crumbles
Preheat the oven to 425 degrees F.
Lay out your refrigerated pizza dough (I did not pre-bake mine).
Spread out garlic and drizzle with olive oil. Use a brush to spread the oil out evenly.
Add the mozzarella cheese.
Top with the baby spinach (make sure you snap off the stem).
Sprinkle some Jimmy Dean Sausage Crumbles, as much as your heart desires!
Crack 3 eggs on top.
Bake for about 13 minutes or until crust is ready. Egss will continue to cook out of the oven, so let it sit for a few minutes before consuming.